Web1 Garlic clove, small Condiments 1 cup Mayonnaise 1 pinch Mustard, dry 1 Tabasco sauce 1/3 tsp Worcestershire sauce Baking & Spices 1/4 tsp Onion salt 1 pinch White pepper Oils & Vinegars 1 1/3 tbsp Red wine vinegar Dairy 1 1/2 oz Buttermilk 4 oz Maytag blue cheese 1/3 cup Sour cream Make it Comments More like this WebIn making Maytag Blue Cheese, the cream is separated from the milk, homogenized and then added back into the now skim milk. This would typically occur between 80 and 100 degrees Fahrenheit (27 and 38 °C) and 2000 to 3500 pounds-force per square inch (14 to 24 MPa) of pressure.

Maytag Blue Cheese Archives - Maytag Dairy Farms

WebArtisan crafted in small batches from local, Iowa milk, Maytag Blue Cheese is cave aged for a minimum of 120 days to produce distinctive green veining, creamy texture, and a … Web1 jan. 1996 · Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Full of passion, knowledge, and an expert's considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, … cardiologist in fairbanks alaska

Potato Chips with Blue Cheese Recipe - Bobby Flay

WebMaytag Dairy Farms Blue Cheese. Our award-winning Maytag Blue Cheese is made in small batches from the milk of Holstein cattle from local Iowa dairy farms. Our … WebNutrition. 1 ounce (28g) of bleu cheese contains 100 calories, 8.1g of fat, 395mg of sodium, 0.7g of carbohydrate and 6.06g of protein. It also contains 5.3g of saturated fat. 1 ounce (28 g) of gorgonzola contains 100 calories, … Web15 dec. 2015 · In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat ... bronze age axe hoard