WebHeat over medium-high heat until 140°C on a thermometer or a small piece of potato skin sizzles when dropped into oil. Add the chips carefully to the oil, in batches, using a slotted spoon or metal sieve. Cook for 5-8 minutes or until soft but not coloured. WebSTEP 2. Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, …
How to Make Homemade Potato Chips - The Spruce Eats
Web15 jul. 2024 · Add the potatoes to the oil until they're softened all the way through. Turn the deep fat fryer to the highest temperature setting possible and leave the chips in until they reach the optimal crunchiness. Nutrition … forgeofempires gb investor
How to make the perfect potato chip SBS Food
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