WebMake the Filling. Chop 2 Onions and add them to a large frying pan with 40g Salted Butter, 1 tbsp Olive Oil and 1 tbsp Sea Salt Flakes. Cook for 10 minutes on a medium heat until the onions start to soften. Meanwhile, dice 350g Chicken Breast and 350g Uncooked Ham into 1cm-ish size cubes. WebAug 2, 2024 · Set the mixture aside to cool. Preheat the oven to 220°C/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm pie plate. Add the cooled chicken mix. Brush the edges of the pastry with beaten egg, roll out the remaining pastry and cover the pie. Trim off any excess and pinch the edges together to seal.
Chicken and sweetcorn pie BBC Good Food
WebSep 12, 2008 · Ingredients. Scale. 120g ( 4 oz) sweet corn, cooked. 60g ( 2 oz) cooked chicken breast, shredded. 30 ml (2 tbsp) mayonnaise. 2 slices of bread, white or wholemeal, you decide. Cook Mode Prevent your screen from going dark. WebOct 26, 2024 · Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat. Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered … how are pensions regulated
Chicken and Ham Pies Nigella
WebJun 19, 2013 · Method STEP 1 Preheat oven to 180C / 350F / gas 4. STEP 2 Make the pastry: Mix the flour and butter together into a crumbly … WebThe Rooster. Cajun spiced and buttermilk fried Mary’s chicken breast, red rooster aioli, shredded cabbage, house dill pickles, on 23 year sourdough brioche with your choice of side. Tossed in wing sauce of your choice (+$1) … Web450g chicken breast (or cold leftover chicken) 200g sweetcorn, drained. For the sauce. 1l whole milk. 50g butter. 50g plain flour. For the pastry. 125g plain flour how are people born without belly buttons