Elaine Khosrova traces the invention of butter back to Neolithic-era Africa 8,000 B.C in her book. A later Sumerian tablet, dating to approximately 2,500 B.C., describes the butter making process, from the milking of cattle, while contemporary Sumerian tablets identify butter as a ritual offering. In the Mediterranean … See more Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a See more Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat … See more Normal butter softens to a spreadable consistency around 15 °C (60 °F), well above refrigerator temperatures. The "butter compartment" found in many refrigerators may … See more The word butter derives (via Germanic languages) from the Latin butyrum, which is the latinisation of the Greek βούτυρον (bouturon). This may be a compound of βοῦς (bous), "ox, cow" + τυρός (turos), "cheese", that is "cow-cheese". The word turos ("cheese") is … See more Unhomogenized milk and cream contain butterfat in microscopic globules. These globules are surrounded by membranes made of See more In 1997, India produced 1,470,000 metric tons (1,620,000 short tons) of butter, most of which was consumed domestically. Second in … See more Butter has been considered indispensable in French cuisine since the 17th century. Chefs and cooks have extolled its importance: Fernand Point said "Donnez-moi du beurre, encore du beurre, toujours du beurre!" ('Give me butter, more butter, still more butter!'); See more WebMar 27, 2024 · butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an …

The surprisingly lofty history of American butter sculpting

WebSep 4, 2024 · Eventually, the butter won, and somewhere in the 17th century, this spread was allowed. Butter was so popular that in the 19th century, a French chemist by the demand of Napoleon created the … WebPeanut butter is a food paste or spread made from ground, dry-roasted peanuts.It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.Consumed in many … lost reminders on iphone update

Butter 101: Nutrition Facts and Health Benefits

WebApr 11, 2024 · Butter has played a significant role in cultural practices and traditions around the world, and the cultural importance of butter can be traced back to the Neolithic … WebHistory & Facts. The peanut plant is generally thought to have originated in South America. Spread by European explorers, the plant eventually reached Asia, Africa, and North America. The current top three producers of peanuts are China, India, and the U.S. The production of peanuts in the U.S. started to rise around the early 1900s. WebDan Saelinger. North Americans weren't the first to grind peanuts—the Inca beat us to it by a few hundred years—but peanut butter reappeared in the modern world because of an … hornady american whitetail sabot slug